Our core expertise in emerging markets was born by our foundation in agriculture and agribusiness development, particularly in assisting small farmer-owned enterprises develop and market value-added products. Helping farmers share the fruits of their labor with a much wider audience than ever before was inspiring.

Our early work in identifying new markets for farmers is the basis for today's consulting with large food corporations as they strive to meet growing consumer demand for organic, locally grown products. As our clients have come to know, many emerging and frontier markets offer a low cost abundance of specialty food products. We help companies source these products, while simultaneously ensuring the consumer's demand that these products be produced in a way that is good not only for the environment but by those who worked to bring them to market.